Rice Krispie treats rank high on my list of favorite baked goods (though, to be technical, no baking is actually involved!). I made these slightly modified treats for a movie night with my friends. They are super fast and easy to make!
Peanut butter. Oh heaven. If you’ve spent any time on this blog you have probably noticed that I LOVE peanut butter. LOVE. And don’t even get me started on my love for Reese’s Peanut Butter Cups. I don’t have a flat stomach for a reason,…
I found this recipe in Taste of Home magazine (ahh, good ol’ Taste of Home). I was immediately intrigued. Root beer cupcakes? I’d never heard of such a thing. But being a fan of root beer AND cupcakes, I had to give them a try.…
So does anyone know why cookies made with *everything* are called “ranger cookies”? Seems like a slightly random name for some very delicious cookies! The nice thing about this recipe is that you can switch it up – substitute the “fun” ingredients, depending on what…
These are really simple cupcakes. I used the Pillsbury Halloween box cake mix (with the orange and black funfetti!) for the cupcakes and topped them with vanilla bean buttercream. I tinted the frosting using yellow and orange coloring from AmeriColor. Vanilla Bean Buttercream Recipe source:…
