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With Sprinkles on Top

May 6, 2011

Mum Flower Cupcakes

Happy Mother’s Day weekend! Moms are the best, aren’t they? If you don’t want to buy your mom real flowers, make her some in cupcake form! I saw these cupcakes in “What’s New, Cupcake” and had to give them a try. They are SUPER easy to make, but are time-consuming. You can cut some of the time down by making cupcakes from a box mix and using store-bought frosting. Here’s how I made mine.

Mum Flower Cupcakes
Recipe source: What’s New Cupcake
Print Recipe

1 box cake mix (I used white cake)
1 tub store-bought vanilla frosting
1 package of fruit-flavored Twizzlers (optional)
1 bag mini marshmallows (you can use the colored marshmallows or the plain white, it’s up to you)
Variety of sprinkles/sugars

1. Make the cupcakes according to box directions and frost.
2. Cut the marshmallows on the diagonal. Dip the sticky side of the marshmallow into the sprinkles or colored sugar. Repeat this process until you have many “petals” to work with.
3. Place the marshmallow petals around the outside of the cupcake; repeat with a second and third row until you get to the center of the cupcake.
4. Optional: Separate the green Twizzlers and use them as stems!

Posted In: cupcakes, flowers, novelty

Comments

  1. Cookie says

    May 6, 2011 at 10:21 am

    This is a GREAT idea……and so simple. I love simple. Thanks!

    Reply
  2. Deanna says

    May 8, 2011 at 11:24 am

    These are beautiful!! I can’t believe that the marshmallow, when cut and sprinkles looK like petals!

    Reply
  3. Laura R. says

    May 10, 2011 at 4:11 pm

    Awesome work! So pretty. I would take those over real flowers any day!

    Reply
  4. Annie says

    May 11, 2011 at 11:23 pm

    Thanks, all!!

    Reply
  5. Caroline @ chocolate and carrots says

    May 19, 2011 at 7:10 am

    What a great idea with the marshmellows! I’m going to have to try this! :-)

    Reply
  6. laurie says

    June 15, 2011 at 1:28 pm

    I used sliced almonds and placed them flat side down, making a circle around the top. I then did a second circle over the the first circle but I made the circle smaller. Then I put a chocolate macaroon (or rosebud) in the center. Turned out really neat!

    Reply
  7. Lynda says

    June 28, 2011 at 3:21 pm

    I used just 7 pieces for the petals with a round yellow centre and two green leaves, done the same way, to make 4 dozen, for two classes I teach, at year end. Lots of work, but they turned out well and were popular. Very cute idea for someone (ME!) who is not a cake decorator. Thanks!

    Reply
  8. Annie says

    June 28, 2011 at 3:23 pm

    I’m glad they worked for you, Lynda! :)

    Reply

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My name is Annie, I live in Wisconsin, and this blog has been an off-and-on hobby of mine since 2008.

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