You know what’s annoying? Making blueberry muffins from a box mix and having to mix in that little can of teeny, tiny, little, bitty blueberries. I mean, really? Blueberries the size of a pea? Uncool! Make homemade blueberry muffins during the summer – when fresh…
When I was home over winter break, my Dad gave me his copy of Valley Potato Grower magazine (yes, there is such a thing — and yes, you receive such a publication if you work in the food biz!). He bookmarked this recipe and said…
I had A LOT of extra blueberries left over from my farmer’s market haul. I couldn’t eat them all – so what’s a girl to do? Turn them into a treat!
It wouldn’t be summer without a 4th of July flag cake! There are countless variations of this cake – some made with strawberries, some with raspberries. Some with vanilla frosting, some with cream cheese. Any way you choose, it’s bound to be delicious. I mean,…
We all know that muffins are the same thing as cupcakes — but muffins are a little less cute and attractive. We all also know that the muffin top is the best part of the muffin. Why even continue after that delicious, slight-crunchy, sugar-filled top…
