When I was home over winter break, my Dad gave me his copy of Valley Potato Grower magazine (yes, there is such a thing — and yes, you receive such a publication if you work in the food biz!). He bookmarked this recipe and said I should try it. I’ve never heard of potato cake....
I had A LOT of extra blueberries left over from my 4th of July cake. I couldn’t eat them all – so what’s a girl to do? Turn them into a baked good! It was perfect timing as I found this recipe yesterday – thanks to, Sugarcrafter. Blueberry Crumb Bars Recipe source: Sugarcrafter.net For the...
It wouldn’t be summer without a 4th of July flag cake! There are countless variations of this cake – some made with strawberries, some with raspberries. Some with vanilla frosting, some with cream cheese. Any way you choose, it’s bound to be delicious. I mean, seriously, frosting plus cake plus fruit? Mmmmm. The recipe that...
We all know that muffins are the same thing as cupcakes — but muffins are a little less cute and attractive. We all also know that the muffin top is the best part of the muffin. Why even continue after that delicious, slight-crunchy, sugar-filled top is consumed? My dad bought me these muffin liners that...
