Monthly Archives: April 2010

Ice Cream Sundae Cupcakes

Are these just the cutest things? Even though they look like ice cream sundaes, no ice cream was involved in the creation of these cupcakes. These cupcakes are a little time-consuming to make because they involving making the cake, frosting, and two kinds of ganache – but believe me, they were a labor of love. […]

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Gluten-Free Lemon Bars

One of my good friends has celiac disease, which inhibits her from being able to eat anything containing gluten (wheat protein). Yes, you heard me. No wheat — no flour, no bread, no baked goods. You would be amazed at how many foods contain gluten. Twizzlers have a ridiculous amount of gluten – who knew? […]

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Blueberry Muffin Tops

We all know that muffins are the same thing as cupcakes — but muffins are a little less cute and attractive. We all also know that the muffin top is the best part of the muffin. Why even continue after that delicious, slight-crunchy, sugar-filled top is consumed? My dad bought me these muffin liners that […]

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Mini Cupcakes

Happy April – the month of spring, in my opinion! The weather is finally improving, Easter is approaching, and all things spring are here. I made these little cupcakes as my last baking project in my previous apartment. Admittedly, I took the easy way out and make funfetti cupcakes from a box and used store-bought […]

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