Monthly Archives: April 2010

Are these just the cutest things? Even though they look like ice cream sundaes, no ice cream was involved in the creation of these cupcakes. These cupcakes are a little time-consuming to make because they involving making the cake, frosting, and two kinds of ganache – but believe me, they were a labor of love. […]

View full post »

One of my good friends has celiac disease, which inhibits her from being able to eat anything containing gluten (wheat protein). Yes, you heard me. No wheat — no flour, no bread, no baked goods. You would be amazed at how many foods contain gluten. Twizzlers have a ridiculous amount of gluten – who knew? […]

View full post »

We all know that muffins are the same thing as cupcakes — but muffins are a little less cute and attractive. We all also know that the muffin top is the best part of the muffin. Why even continue after that delicious, slight-crunchy, sugar-filled top is consumed? My dad bought me these muffin liners that […]

View full post »

Happy April – the month of spring, in my opinion! The weather is finally improving, Easter is approaching, and all things spring are here. I made these little cupcakes as my last baking project in my previous apartment. Admittedly, I took the easy way out and make funfetti cupcakes from a box and used store-bought […]

View full post »