Monthly Archives: May 2010

Peanut Butter Cream Sandwich Cookies

These are good. Like, really good. And check out the oddball ingredient of the day in this recipe: cumin! Peanut Butter Cream Sandwich Cookies Cookies: 1/2 cup chunky peanut butter 1/2 cup shortening 1 cup packed brown sugar 1 egg 1 tsp. vanilla 1 tsp. baking soda 1/8 tsp salt 1-1/4 cups all-purpose flour 1. […]

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Lemon Butter Cookies

There isn’t much that I like more than lemon. Lemon candy, lemon baked goods, lemonade, you name it, I love LEMON. I also happen to love recipes that have a really small ingredient list. So you can imagine my joy when I found this recipe from MixingBowl.com! They are melt-in-your-mouth good.. Lemon Butter Cookies Recipe […]

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Black & White Cheesecake Squares

Black and White Cheesecake Squares Recipe Source: Martha Stewart Living 2 cups + 2 TB flour 3/4 cup unsweetened Dutch-processed cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 10 oz. unsalted butter 2 cups sugar 3 large eggs 2-1/2 teaspoons vanilla 8 oz. softened cream cheese 1/2 cup powdered sugar 1. Preheat oven to […]

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Rhubarb Upside-Down Cake

I’ve come to the conclusion that only people born and raised in the Midwest really love and get rhubarb. It’s tangy, it’s pretty, and it makes any baked good 100x better. My friends and I were at the Farmer’s Market yesterday and the one and only item on my list was rhubarb. My friend, who […]

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