Welcome to the newly designed With Sprinkles on Top! I’m sharing one of my all-time favorite recipes today. This recipe was posted years ago on this blog, but it needs to resurface! Chocolate Butter Cookies Recipe source: Paula Deen 1 stick butter, softened 8 oz. brick cream cheese, at room temp 1 egg 1 tea....
If you’ve been to Red Lobster, you know that their cheddar biscuits are a-m-a-z-i-n-g. I don’t even like Red Lobster’s food – but I will go there for the biscuits. Food Network Magazine featured a copy-cat recipe for these delicious biscuits and let me tell you, they are equally as good as the restaurant version!...
Rice Krispie treats with a twist! These are quite delicious – a layer of chocolate krispies, plain, and strawberry! If you’d like, you could change the strawberry layer to something else – I’m sure that raspberry would be great as well. Neapolitan Rice Krispie Treats Recipe Source: Taste of Home 1 package (1o oz) marshmallows,...
Another post with novelty cupcakes! I can’t help it. It’s an addiction, really. Corn on the Cob Cupcakes Inspiration from Hello, Cupcake! by Karen Tack and Alan Richardson – Bake any type of cupcake and frost with pale yellow icing – Cover in Jelly Bellies – I used pineapple, coconut, and popcorn so that I...
I know, I know — it’s weird to incorporate bugs into baked goods. But aren’t they cuuuuuuute? I like cute things. Ants at a Picnic Inspiration from What’s New, Cupcake by Karen Tack & Alan Richardson – Bake any type of cupcake you’d like and frost with green icing. – Roll the edges in green...
