One of my new year’s resolutions for 2012 was to make cinnamon rolls from scratch. I completed this task yesterday – on December 30th. Nothing like waiting until the last minute, right?! Truth be known, breads and rolls intimidate me. I’m not great with yeast, my last attempt at cinnamon rolls was a comical disaster, and...
Merry Christmas to all of my wonderful blog readers! I hope you have a safe and happy holiday — and an amazing 2013!
I’m back from my hiatus! Finals are over and I finally have time to start baking again! I don’t have enough time to bake very many Christmas goodies, but I had to do something. I’ve wanted to make gingerbread men for a few years now. (Sorry to report that there are no gingerbread women. . ....
You know you’re a bit of a geek when you pair baking and law together to make something tasty. As I may have mentioned before, I started law school back in August. Law school is INTENSE and finals are rapidly approaching, so I will be taking a little hiatus from this blog! I hope to...
In case you haven’t already heard, Hostess is closing up shop and shutting down. I know that Hostess treats are not sophisticated, healthy, or anything close to homemade. In fact, the treats are full of preservatives (but oh, so delicious!) and have a shelf life of 3,498 years (or so it seems). But this does...
