I’ve been on a Disney Princess kick this summer. I made Disney princess cupcakes earlier in the summer, and when one of my favorite little girls turned three, I made her a Disney princess cake. Here’s the rundown on how I made this. Disney Princess Cake 3 boxes white cake mix (plus required eggs + […]
If you read my post from yesterday you may have been wondering, “what in the world is blue moon ice cream?” It’s not ice cream made with the beer (though that could be tasty). Blue Moon is an ice cream flavor that is extremely popular in the upper midwest. The fun, and slightly maddening, thing […]
Summer is winding down and signs of autumn are starting to pop up. But I’m going to cram one more week of summer treats on my blog! Few things make me more nostalgic than an old-fashioned ice cream shop. I love ice cream and I really do think it’s one of the world’s most perfect […]
Hey everyone! Taking a tiny break from posting baked goods to bring you a post filled with this, that, and other miscellaneous things. I’ve gotten a lot of emails regarding the things mentioned below, so I thought it might be helpful to write a post addressing some of the issues. Plus a few other things […]
You ever have one of those baking experiences that makes you want to quit baking forever? Making these cupcakes was one of those experiences. Good. Lord. Everything that could go wrong did go wrong. I dropped the Elf cookies on the floor. Had to buy new ones. Turned my mixer on too quickly and cake […]
© 2017 With Sprinkles on Top
