I am, admittedly, a sucker for all things novelty. I saw this cake pan set at Williams & Sonoma last winter and had to have it. Why? Because you can make a GIANT OREO CAKE with it! Imagine my glee (cause y’all know how much…
It wouldn’t be summer without a 4th of July flag cake! There are countless variations of this cake – some made with strawberries, some with raspberries. Some with vanilla frosting, some with cream cheese. Any way you choose, it’s bound to be delicious. I mean,…
I’ve come to the conclusion that only people born and raised in the Midwest really love and get rhubarb. It’s tangy, it’s pretty, and it makes any baked good 100x better. My friends and I were at the Farmer’s Market yesterday and the one and…
Ah, Peeps. You either love them or hate them. I tend to lean more toward the side of hating them, but each and every spring I buy a box and eat a few of the fluffy little marshmallow animals. They remind me of my childhood…
Mardi Gras is ONE WEEK from today! I have never been to New Orleans to celebrate, but it’s something that I hope to do next year! In the meantime, I will eat my weight in delicious king cake. This dessert is more like a giant…
