The first treat I made in 2013 were these pistachio shortbread cookies. My mom loves two things in this world: pistachios and shortbread. So naturally, when I saw this recipe in Everyday Food, I made it immediately. [Sidenote: can we all have a moment of silence for Everyday Food? Oh, how I will miss that little...
Hmmm… what’s in this delicious-looking Bundt cake covered in sprinkles of powdered sugar? Pistachio and chocolate cake! This recipe is super easy (thank youuuu, box cake mix) and fast… and of course, it’s delicious. Because pistachios are involved. Though I will say, the pistachio flavor is a little weak. Pistachio Cake Recipe source: The Pioneer...
Spumoni! Spumoni is an Italian ice cream made with layers of different colors and flavors. Cherry and pistachio are common flavors — but chocolate can also be used. I love anything spumoni-related, because I love cherries and I love pistachios. Also, August 21st is National Spumoni Day in the United States — and August 21st...
Pistachios are my favorite nut. I would eat them constantly – if could afford to! (side note: why are nuts always so expensive?) Did you know that pistachios are one of the most nutrient dense nuts? Did you know that they are one of the lowest calorie and lowest fat nuts? Did you know that...
