Nutella, you are perfect. If I had a faster metabolism, I would eat Nutella straight out of the jar without abandon. Nutella in fudge form? Taste bud explosion. Nutella fudge paired with sea salt? Taste bud explosion to the max. I love the combination of sweet and salt. I think the salt cuts the sugar...
Tootsie Rolls rank high on my list of favorite candy. It’s chocolate-y.. but not as fattening as real chocolate. Though all of that goes out the window now that we’re going to make fudge out of them! Anyway. Did you know that Tootsie Rolls were the first penny candy to be individually wrapped? Or that...
Brace yourselves. This is a recipe that involves VELVEETA CHEESE. Yes, Velveeta “cheese”. Can it really be called cheese? Or is it more of a cheese “product”? Either way, it’s sinfully good and a guilty pleasure for most. I swear on my mother’s life (and I LOVE my mother) that you will, in no way,...
Happy Valentine’s Day, chocolate lovers!! You can do one of two things with this recipe: a) Make these brownies for your sweetie, as a lovely dessert to top off your romantic Valentine’s day dinner. b) Make these brownies for yourself, as a way to celebrate the fact that Valentine’s day sucks. I’ll be going with...
Happy 4th of July to all of the Americans that read this blog! I decided to make chocolate surprise cupcakes for the occasion. They are filled with a cream cheese/chocolate chip mixture and are delicious! But I’m biased toward all things involving cream cheese. Mmm. The frosting is also made from scratch, using a recipe...
