Here’s another yummy cake that Meghan baked a few weeks ago! Gluten-Free Oreo Cake 1 box gluten-free cake mix (plus necessary oil, butter, etc as called for) 1 box gluten-free Oreo cookies (Kinni-Toos or Newman-Os) For icing: 1 stick unsalted butter, softened 1 stick salted butter, softened 1 stick shortening (Crisco) 1 TB clear vanilla […]
Hope you’re all having a nice October! I’m in Gettysburg right now (up to my ears in Civil War knowledge!), but I wanted to stop and post a little something. Meghan and I made this giant candy corn cookie last week. I bought the pan at Target (super cheap! $6.99!). We filled the pan with […]
Sometimes finding good gluten-free from-scratch recipes is a challenge. Sometimes you just don’t feel like using rice flour or xantham gum or other slightly-obscure ingredients. The secret ingredient to these beauties is simple: black beans! I was intrigued and had to try. The end result got two thumbs up from Meghan, my reason for making g-free […]
My friend Beth loves red velvet cake. I love red velvet cake. My friend Meghan has never had red velvet cake. What WHAT?! The catch to this is that Meghan has celiac disease, which means that she and gluten do not agree with one another. This also means that most baked goods are filed under […]
During our 13+ hour time working on the superhero cake and cupcakes, Meghan mentioned that she bought all of the ingredients for Irish Potatoes. My immediate thought was, “what? Potatoes are potatoes.” Little did I know that she was referring to these delicious cinnamon-and-cream cheese candies. My only complaint about them is that they include […]
© 2017 With Sprinkles on Top
