fudge

I am officially wearing a huge blogging cone of shame. It’s been a whole month since my last post! So much for promising to bake and blog more! I have no excuses. Life has just been a bit much lately. Do you ever go through…

Last winter my friend Nikki made this fudge for a law school event. I took one bite and practically screamed, “GIMME THIS RECIPE IMMEDIATELY!” Seriously. It’s that good. As with any kind of fudge, a little goes a long way, so cut small squares!  

Nutella, you are perfect. If I had a faster metabolism, I would eat Nutella straight out of the jar. Nutella in fudge form? Taste bud explosion. Nutella fudge paired with sea salt? Taste bud explosion to the max. I love the combination of sweet and…

Tootsie Rolls rank high on my list of favorite candy. Did you know that Tootsie Rolls were the first penny candy to be individually wrapped? Or that 64 millions Tootsie Rolls are made each day? Or that the Tootsie Roll was invented in 1896 by…

Brace yourselves. This is a recipe that involves VELVEETA CHEESE. Yes, Velveeta “cheese”. Can it really be called cheese? Or is it more of a cheese “product”? Either way, it’s sinfully good and a guilty pleasure for most. I swear on my mother’s life (and…