In my opinion, cherries and almonds have very similar flavors so if you put them together, all the better. The dough I used for this cookie is nice because it comes togther in a snap, can be flavored however you…
Banana Ginger Cookies
These cookies are great for using up sub-optimal eating bananas. The consistency is a bit chewier than a muffin, not as crumbly as cakey cookies and they stay pretty moist overall. They are what I like to refer to as…
Strawberry Lemonade Cupcakes
Credit goes to loveandoliveoil.com for this recipe, though I did make a few modifications (I used a different recipe for the strawberry frosting, and used whole milk instead of coconut milk in the cake). They were REALLY good. Despite the…
Chocolate Cheese Fudge Balls
It is no secret that I LOVE Paula Deen. Her southern accent may be a bit much for this northerner to take, but I do enjoy her more-butter-is-better philosophy toward cooking. Val had pointed out Paula’s chocolate CHEESE fudge recipe….
Chocolate Malt Cookies
I love malted milk balls and I thought they would be awesome in a cookie. Turns out, so did other people, as a quick search on recipezaar.com turned up this recipe. I was disappointed, however, that the dough wasn’t chocolate,…
Fun Marshmallow Bars
I found this recipe years ago in a magazine and they were called “Fun Marshmallow Bars” — but really, I like to call them: The-Perfect-Way-to-Use-Up-Your-Leftover-Easter-Candy Bars.
