I know that I have professed my dislike of all things pumpkin many, many times on this blog. But these babies? They may have changed my mind. A little. Sort of. Kind of. I mean, I’ll still gravitate toward anything BUT pumpkin… but… these mini…
You know what’s annoying? Making blueberry muffins from a box mix and having to mix in that little can of teeny, tiny, little, bitty blueberries. I mean, really? Blueberries the size of a pea? Uncool! Make homemade blueberry muffins during the summer – when fresh…
One of my all-time favorite foods comes from a bakery in Appleton, Wisconsin called Vande Walle’s. They make the most perfect and out-of-this-world delicious cheese coffee cake. I usually only eat it at holidays — and I eat it without abandon. My brain cannot say…
Happy 2013, everyone! Most blogs are starting to post recipes with lighter, healthier foods. Nah. Not this blog. French toast cupcakes are up next! French toast is my all-time favorite breakfast food. What’s not to like? It’s a carbohydrate overload that can keep you full…
One of my new year’s resolutions for 2012 was to make cinnamon rolls from scratch. I completed this task yesterday – on December 30th. Nothing like waiting until the last minute, right?! Truth be known, breads and rolls intimidate me. I’m not great with yeast,…
