Category Archives: buttercream

How-To: Swirled Frosting

Have you ever wondered how to make swirled frosting? You know, when the frosting on top of a cupcake is two or more colors swirled together — like chocolate and vanilla. Side note: we all know that swirled soft-serve is the┬ábessssst; and all of us who are Orange is the New Black fans just thought […]

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Indian Corn Cake

I’ve always liked Indian candy corn better than plain candy corn. It’s like that little sliver of chocolate somehow helps to make the candies less sickly sweet. I’ve seen a ton of Indian candy corn-inspired caked on Pinterest and other food blogs over the years and finally decided to make one. I also tried to […]

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Sugar Pumpkin Cupcakes

Last post for the week! I will be in Washington D.C. until Monday, so if you contact me or leave questions, I won’t be able to respond as quickly as usual. Hope you all have a great rest of the week! Sugar Pumpkin Cupcakes You will need: 1 batch of cupcakes (I made chocolate cupcakes […]

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Sugar Skull Cupcakes

Here is the second of three posts this week featuring Wilton’s adorable seasonal decorations. If you celebrate the Day of the Dead, these sugar skulls would be perfect for you. I made Day of the Dead cookies a few years ago and encourage you to learn more about this Mexican holiday. Sugar Skull Cupcakes You […]

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Sugar Mummy Cupcakes

Have you all been to the Halloween aisles at Target? Oh. My. GOD. Each and every year they out-do themselves with cuteness. I gravitate toward the baking goodies (obviously). This year they are stocking these adorable little cupcake toppers made by Wilton. There are sugar mummies, sugar skulls, sugar pumpkins, etc. I bought them all […]

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