If you need something EASY to make for work or for your kid’s class, this post is for you! Side note: are kids allowed to celebrate Valentine’s Day at school? Or is this another fun, innocent event that has been eliminated for the sake of…
Have you ever wondered how to make swirled frosting? You know, when the frosting on top of a cupcake is two or more colors swirled together — like chocolate and vanilla. Side note: we all know that swirled soft-serve is the bessssst; and all of us…
I’ve always liked Indian candy corn better than plain candy corn. It’s like that little sliver of chocolate somehow helps to make the candies less sickly sweet. I’ve seen a ton of Indian candy corn-inspired caked on Pinterest and other food blogs over the years…
Last post for the week! I will be in Washington D.C. until Monday, so if you contact me or leave questions, I won’t be able to respond as quickly as usual. Hope you all have a great rest of the week! Sugar Pumpkin Cupcakes You…
Here is the second of three posts this week featuring Wilton’s adorable seasonal decorations. If you celebrate the Day of the Dead, these sugar skulls would be perfect for you. I made Day of the Dead cookies a few years ago and encourage you to…
