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Archives for 2012

February 17, 2012

King Cake Monkey Bread

Oh, monkey bread, you are perfect. Oooey, gooey, warm, doughy… just perfect. And monkey bread is easy to make! Throw a bunch of stuff in a bundt pan, bake, and you’re done. Anyone know why it’s called monkey bread though?!…

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February 15, 2012

King Cake Knots

Mardi Gras is next week! Get those beads out and fire up the stove to make some jambalaya! A few years ago I made a big, traditional king cake. This year, I wanted something more simple. Pinterest pointed me in…

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February 10, 2012

Valentine’s Day Ideas 2012

Valentine’s Day is on Tuesday! Here’s an updated collection of my recommended Valentine’s Day recipes. XOXO. 1. Tootsie Roll Fudge 2. Chocolate Mayonnaise Cupcakes 3. Pink Ombre Cake 4. Razz-Ma-Tazz Bars 5. Pear-Raspberry Heart Pies 6. Mini Cherry Cheesecakes 7….

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February 9, 2012

Conversation Heart Cookies

I usually plan for (and make) holiday treats well in advance — like, months in advance. Welcome to the life of a food blogger! Back in December when I was planning out my projects for Valentine’s Day, I did a…

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February 6, 2012

Black & White Heart Cookies

I love a good black & white cookie. They’re one of my favorites – the perfect combination of chocolate and vanilla, with a hint of lemon. But these black & white hearts aren’t authentic. If you’d like a recipe for…

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February 2, 2012

Football Cut-Out Cookies

Super Bowl Sunday is a few days away! I don’t know if I’ll watch this year — as it will be a meeting of the two worst teams in the NFL and the two most obnoxious fan bases in all…

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February 1, 2012

Test Post [complete with a puppy!]

This is just a test post (that will hopefully make you smile.. as Gus is quite a charmer and loves the camera). I’ve been having major issues with my RSS feed on this blog. Images won’t display in the feed,…

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February 1, 2012

Pink Ombre Cake

I am obsessed with all things ombre. Ombre is defined as “shaded or graduated in tone; said of color”. Ombre seems to be a huge trend right now in everything from baked goods to hair. I made this pink ombre…

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January 30, 2012

Tootsie Roll Fudge

Tootsie Rolls rank high on my list of favorite candy. Did you know that Tootsie Rolls were the first penny candy to be individually wrapped? Or that 64 millions Tootsie Rolls are made each day? Or that the Tootsie Roll…

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January 27, 2012

Buckeye Bites

Valentine’s Day is rapidly approaching! Love it or hate it, it’s unavoidable. One of my favorite quotes that I found on Twitter was, “Valentine’s Day needs to get the hell out of my Target.” Maybe I’m just bitter that Christmas…

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January 25, 2012

7 Layer Cookies

This recipe has been on my to-bake list for, no joke, TWO YEARS. It was one of those recipes that I longed to make.. I knew I would love the results.. but I was intimidated. These cookies (sidenote: why does…

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January 23, 2012

Zoo Animal Cake II

I made this cake for Brady’s 2nd birthday! The space between “Happy Birthday” and “Brady” was left to make room for a “2” candle. I made an almost-identical cake a few years ago, so instead of re-typing directions, check it…

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Meet Annie

My name is Annie, I live in Wisconsin, and this blog has been an off-and-on hobby of mine since 2008.

I hope you enjoy your time here!

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