Fall is my favorite time of the year. The trees are beautiful, the smells of cinnamon and apple and burning leaves, the chill in the air, football on Sundays, all things pumpkin, and the promise of Thanksgiving and Christmas in the near future. What’s not to love? This recipe is really easy, as it’s semi-homemade....
I’m going to be 100% honest with you. The original intent behind this post was to make a zebra cake. I tried… and the end result didn’t look one bit zebra-like. It turned out to be a marble cake. I’m still not quite sure where I went wrong with the zebra-izing process (any suggestions, dear...
I’m baaaack! Aside from yesterday’s post, it’s been a while since I’ve posted and for that, I apologize! Summer is always a busy season and I’m not in the kitchen as much as I’d like to be. I was browsing around on Tumblr & Pinterest (seriously, two of my absolute favorite sites!) and found a...
Hmmm… what’s in this delicious-looking Bundt cake covered in sprinkles of powdered sugar? Pistachio and chocolate cake! This recipe is super easy (thank youuuu, box cake mix) and fast… and of course, it’s delicious. Because pistachios are involved. Though I will say, the pistachio flavor is a little weak. Pistachio Cake Recipe source: The Pioneer...
Happy Monday, everyone! I hope you all had a nice weekend. Here’s another holiday-inspired recipe — mint lovers are in luck! Peppermint Mocha Pound Cake Recipe source: Paula Deen 1-1/2 cups butter, softened 2-1/2 cups sugar 6 large eggs 1/2 teaspoon peppermint extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1 cup plus 2...
