I was asked to donate a cake/cupcakes to a charity event last year in Chicago. I somehow forgot to blog about these goodies until now. Whoops. The event was a Spelling Bee fundraiser and everything was bumble bee themed! I made a bee cake and a million bee mini cupcakes. Apologies for the less-than-stellar photos...
You know you’re a bit of a geek when you pair baking and law together to make something tasty. As I may have mentioned before, I started law school back in August. Law school is INTENSE and finals are rapidly approaching, so I will be taking a little hiatus from this blog! I hope to...
Fall is my favorite time of the year. The trees are beautiful, the smells of cinnamon and apple and burning leaves, the chill in the air, football on Sundays, all things pumpkin, and the promise of Thanksgiving and Christmas in the near future. What’s not to love? This recipe is really easy, as it’s semi-homemade....
Devil Dogs are made by a company named Drake’s, which is owned by Hostess. Devil Dogs are described as “An unfrosted devil’s food cake sandwich with vanilla creme with round edged cake wafers resembling a hot dog.” Sounds good to me! Homemade Drake’s Devil Dogs Recipe source: Family Circle Magazine 2009 2 cups all-purpose flour...
Twinkies are the food we all love to hate… and hate to love. You’re not supposed to eat Twinkies (because they have a shelf-life of 398,408 years! Not quite, but I’ll get to that in a minute) but what human being hasn’t tried at least one? Twinkies are marketed as being a “Golden Sponge Cake...
