I recently read Jim Gaffigan’s new book, “Food: A Love Story.” It’s a wonderful, funny, and quick read that I would highly recommend. There were so many lines that I wanted to highlight because I agreed so strongly with them. One of these lines is…
OK, so I know that I have mentioned again and again that I’m not a huge fan of pumpking. HOWEVER, when enough chocolate is involved, I can get on board with just about anything. This bread has mini chocolate chips baked into it — and…
One of my new year’s resolutions for 2012 was to make cinnamon rolls from scratch. I completed this task yesterday – on December 30th. Nothing like waiting until the last minute, right?! Truth be known, breads and rolls intimidate me. I’m not great with yeast,…
I will waste no time with this: I hate banana bread. Then why did I make it?! I do LOVE bananas. I, too, think it’s weird that I love bananas but hate the fruit in bread form. But I always have and always will. My…
Oh, monkey bread, you are perfect. Oooey, gooey, warm, doughy… just perfect. And monkey bread is easy to make! Throw a bunch of stuff in a bundt pan, bake, and you’re done. Anyone know why it’s called monkey bread though?! Edit: Yes, I know, this…
