Last winter my friend Nikki made this fudge for a law school event. I took one bite and practically screamed, “GIMME THIS RECIPE IMMEDIATELY!” Seriously. It’s that good. As with any kind of fudge, a little goes a long way, so cut small squares!
I feel a little sorry for chocolate cookies. They are hard to photograph and just aren’t as beautiful as their non-cocoa powdered counterparts. But oh man, they are so delicious (see also my chocolate mint chip cookies from a few years ago!). This is the…
Remember how I mentioned in Monday’s post that I have a lot of leftover cherry chips? Well here’s a recipe that used some of them up! Cherry is my favorite flavor of just about everything, so I was a big fan of these.
I bring treats to work every Tuesday. Almost always cookies — because cookies are easy to eat and grab on the go. One of the women I work with hates chocolate, so I made these — incorporating all good things (peanut butter! oatmeal! white chocolate!)…
You guys didn’t think that I’d let an Easter season go by without making something with Cadbury mini eggs, did you? The glorious Cadbury mini egg is my favorite seasonal candy of all time. I think they are perfect. Absolutely perfect. In past years, I’ve…
