Monthly Archives: April 2009

Orange Pomegranate Kolaches

There are so many good jellies/jams/preserves out there and kolaches put them to good use! Plus, this dough comes together really quickly and behaves really well. Plus, you don’t need to wait to for the dough to chill before you roll it out (I personally HATE chilling dough because I am inherently impatient).  I used […]

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Peanut Butter Chip Cookies

I saw this recipe on Smitten Kitchen and just had to try it (and speaking of Smitten Kitchen, I must say, I love her site. She has the best recipes — both baking and regular cooking). Oh how I adore a good, homemade peanut butter cookie. And these cookies are DELICIOUS. I normally only have […]

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Gabry’s "Blondie Brownies"

Like any religious experience, my coworkers and I treat  our afternoon coffee break with solemnity and  devotion. Our dedication frequently takes us to the local coffee shop which boasts a number of delectables for the sampling. One Sicilian coworker, Gabriella, has a certain fondness for the ‘blondie brownie’. However, I am convinced Sasquatch makes more […]

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Cherry Almond Butter Cookies

In my opinion, cherries and almonds have very similar flavors so if you put them together, all the better. The dough I used for this cookie is nice because it comes togther in a snap, can be flavored however you want and, because it is piped, can be shaped a number of ways. Here I used […]

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Chocolate Crispies

Growing up my siblings and I always had a Little Debbie in our lunches. One of my favorites is the Star Crunch- you know the one: that chocolate-caramel-rice crispie patty. I dream one day of coming up with a version of my own and this was the first stab, so to speak. I found this […]

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